People of Downtown: Tanya Bennett of Vancouver Mysteries
In July, we spoke with Tanya Bennett of Vancouver Mysteries for People of Downtown.
People of Downtown: Claudia and Cecilia of The Mexican Antojitos y Cantina
For the June edition of People of Downtown, we spoke with the team behind The Mexican Antojitos y Cantina.
People of Downtown: David Pereira of The Printing House
For the May edition of People of Downtown, we spoke with David Pereira of The Printing House.
People of Downtown: Kevin Thach of NaMí Vietnamese
People of Downtown: Alex Kim of Five Sails
For the March edition of People of Downtown, we had the pleasure of interviewing Alex Kim, Culinary Director at Five Sails.
People of Downtown: Janet De Vita of Watson Goepel LLP
We had the pleasure of speaking with Janet De Vita, Co-Managing Partner of Watson Goepel LLP for this month's People of Downtown.
People of Downtown: Deniz Um of Hyatt Regency Vancouver
For the first People of Downtown of 2025, we had the pleasure of interviewing Deniz Um, the Marketing Manager of Hyatt Regency Vancouver.
People of Downtown: William Donnellan of Donnellan’s Irish Pub
For the November edition of People of Downtown, we spoke with William Donnellan, President & CEO of IRL Group.
People of Downtown: Rob Feenie of Le Crocodile
For the October edition of People of Downtown, we had the pleasure of interviewing Rob Feenie, owner and chef of Le Crocodile by Rob Feenie.
People of Downtown: Robbie Kane of Medina Café
For the September edition of People of Downtown, we had the pleasure of interviewing Robbie Kane, owner of Medina Café.
MEMBER SPOTLIGHT: OBSESSIONS Gift Shop
Check out this month’s member spotlight, OBSESSIONS Gift Shop!
People of Downtown: Luca Citton of Boughton Law
For the September edition of People of Downtown, we’re thrilled to interview Luca Citton, President & Shareholder of Boughton Law, Immediate Past Chair of Downtown Van’s Board of Directors and an influential member of the community.
People of Downtown: Louis Bui of Broyé Café
This month, we had the opportunity to speak with Louis Bui, owner of Broyé Café