A Dazzling Evening In Downtown Vancouver To Celebrate Women In Food & Beverage
Yes Shef, an evening to celebrate the contributions of women in the Food and Beverage Industry is set to return for another year on Wednesday, November 6 at the prestigious Fairmont Pacific Rim.
As the perfect excuse to dress up and celebrate in the opulent Star Saphire Ballroom, guests can expect a cocktail-style reception with live music, luxury prizes in an online auction, and a curated selection of craft beverages, and culinary creations from some of Vancouver’s most acclaimed restaurants.
While a dazzling evening, Yes Shef is also committed to nurturing future culinary talent, as the event pairs participating chefs with female student apprentices from the Pacific Institute of Culinary Arts.
Make sure to get your tickets from here! Early bird tickets are $175 (use code: 2024 Early Bird) and regular tickets are $200.
Event Highlights:
- 5:30 PM: Welcome Reception
- 6:00 PM: Tasting Stations Open
- 8:15 PM: Awards Presentation
- 9:30 PM: Event Conclusion
Confirmed Participants:
- Ying Ying Gao, Araxi
- Nutcha Phanthoupheng, Baan Lao Fine Thai Cuisine
- Eleanor Chow Waterfall, Cadeaux Bakery
- Tia Kambas, Chambar
- Malindi Taylor, Fanny Bay Oysters
- Marisa Gonzales, Hawksworth
- Kaeli Robinsong and Berenice Balbuena, Tacofino
- Stacy Johnston and Minette Lotz, The Restaurant at Poplar Grove
- Cactus Club Cafe
- Fairmont Hotels
- Tasha Sawyer, Growing Chefs (new for 2024)
- Brittney Lygo, Homer St. Cafe (new for 2024)
- Meeru Dhalwala and Shira Blustein, Lila (new for 2024)
