Step into the world of sizzling teppanyaki and tradition with host Sofia Laratta as she sits down with Dylan Bruser, owner of the iconic Kobe Japanese Steakhouse.
In this lively conversation, Dylan shares what it’s like to grow up in the heart of the restaurant, how he’s honouring Kobe’s legacy while embracing modern dining trends, and his bold vision for the future of the brand. Don’t miss this flavourful journey behind the scenes of a beloved culinary institution.
Featured Guest
Dylan Bruser is carrying on a sizzling family legacy as the third-generation owner of Kobe Japanese Steakhouse. The story began in 1968, when his grandfather, Michael Bruser, returned from Japan inspired by the art of teppanyaki and brought the concept to Vancouver. Dylan’s father, Brian, kept the flames burning for decades, and now it’s Dylan’s turn at the grill. With a deep respect for tradition and an eye toward the future, he’s keeping Kobe’s iconic spirit alive while adding his own fresh spin to the experience.
