Join host Sofia Laratta as she sits down with award-winning Chef and Restaurateur Angus An to explore his journey from aspiring chef to one of Vancouver’s leading culinary voices. Together, they discuss the intersection of culture, entrepreneurship, and hospitality. Learn about what it takes to build a great restaurant and creating meaningful experiences that extend far beyond the plate.
Featured Guest
Chef Angus An is a celebrated chef, restaurateur, and cookbook author known for his thoughtful approach to Thai cuisine and commitment to showcasing its depth and diversity. Through his restaurants, books, and culinary leadership, he has become a leading voice in Canada’s food scene, blending tradition with innovation while championing exceptional ingredients and hospitality. Known for his restaurants like Fat Mao Noodles, Maenam, and more.
